Christmas Set Menu

Soup of the day with homemade bread

 Creamy seafood chowder ©

 Caesar salad with grilled chicken, black olives, croutons, parmesan shavings & crispy pancetta

 Smoked haddock & prawn risotto with spring onions and a poached egg ©

 Warm goat’s cheese with toasted hazelnuts, mixed leaves and a chilli and herb dressing © (v)

 Foie gras & duck liver terrine with toasted brioche and fig & shallot chutney  (£1.50 supplement)

******************************

 Roast fillet of hake with braised potatoes, chorizo, lemon & garlic butter and flat leaf parsley ©

 Grilled fillet of Glenarm organic salmon with crushed baby potatoes, green beans and a caper & dill beurre blanc ©

 Roast turkey with a pistachio & rosemary stuffing wrapped in Serrano ham with roast baby potatoes, carrots, shallots and red wine jus.

 Risotto of butternut squash, chilli, crispy sage and brown butter (v)

 Grilled local ribeye steak with potato & parsnip gratin, buttery spinach and red wine jus (£3.00 supplement) ©

 Finnebrogue venison with braised red cabbage and potato puree and juniper jus ©

 ***************************** 

Chocolate truffle cake with Christmas pudding ice cream

 Apple & plum crumble with cinnamon ice cream

 Pear and almond tart with Chantilly cream

 Eggnog crème brulee with short bread

 Selection of Irish cheese with biscuits and grape chutney (£1.50 supplement)

 (Menu subject to change)

Lunch     3 courses – £19.95                                               

Dinner   3 Courses  – Tues to Thurs - £24.50 / Fri & Sat £27.50                                        

Sunday 2 Courses - £19.95   / 3 Courses – £21.95